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PASTURE RAISED GROUND TURKEY

Organic fed and pasture raised ground turkey. $12/lb. Available now!

Pork (Cuts Available Now)

Bulk Pork (Sold Out)

Half/Whole Pig

$4.50/lb

Typical cost per half is around $550 but can vary depending on weight of the pig and options for processing.


Bratwursts

Each package has 4 brats and is priced per package.

Philly Cheese Steak

$13

Cheddar

$12

Badger

$13

Garlic and onion spice with mozzarella cheese

Korean BBQ (Sold Out)

$12

Mango Habanero

$12

Regular

$11

Chipotle Jalapeno

12

Breakfast

Each package is roughly 1lb

Bacon

$11 per pack

Breakfast Links

$10 per pack

Ground Breakfast Sausage

$9 per pack

Other

Chops

$12.50/lb

2 per package (1.25-1.75lbs)


Ribs

$7/lb

Hocks/Shanks (Sold Out)

$4/lb

Ground Pork

$8.25 per pack

1lb packages

Leaf Fat (Lard)

$3/lb

Prices are subject to change

PASTURE RAISED CHICKEN

Fed organic grain and moved daily on pasture

Whole Chicken

$5.50/lb

Average 5-6lbs

Boneless skinless chicken breast

$12.50/lb

Thighs

$9.50/lb

Drumsticks

$8/lb

Wings

$7/lb

Frames/stock pack

$2.50/lb

Grass Fed Beef- (Sold out)

Raised and finished on grass alone with no grain, antibiotics, or hormones.

Ground Beef

$8.50/lb

1 lb packages

T-Bone Steak

$21.50/lb

.75-1.25  lbs each

NY Strip Steak

$20.75/lb

9-10 oz each

Sirloin Steak

$17.80/lb

.8-1.2lbs each

Tenderloin Steak

$29.50/lb

Porterhouse

$21.25/lb

Ribeye Steak

$21.75/lb

Flank Steak

$15.25/lb

Chuck Roast

$9.50/lb

Rump Roast

$9.50/lb

Sirloin Tip Roast

$9.50/lb

Arm Roast

$9.50/lb

Short Ribs

$8.00/lb

Brisket

$9.50/lb

Soup Bones

$4.75/lb

Tongue

$4.00/lb

Heart

$4.00/lb

Oxtail

$9.00

Liver

$5.75/lb

Kidney

$4.00/lb

Beef Fat

$2.50/lb

Prices are subject to change

Corner Acres Farm

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