PASTURE RAISED CHICKEN
Fed organic grain and moved daily on pasture
Whole Chicken
$5.50/lb
Average 3-5lbs
Boneless skinless chicken breast (Sold Out)
$12/lb
Thighs (Sold Out)
$9.50/lb
Drumsticks
$8/lb
Wings
$7/lb
Frames/soup bones
$2.50/lb
Grass Fed Beef- (Sold out)
Raised and finished on grass alone with no grain, antibiotics, or hormones.
Ground Beef
$8.50/lb
1 lb packages
T-Bone Steak
$21.50/lb
.75-1.25 lbs each
NY Strip Steak
$20.75/lb
9-10 oz each
Sirloin Steak
$17.80/lb
.8-1.2lbs each
Tenderloin Steak
$29.50/lb
Porterhouse
$21.25/lb
Ribeye Steak
$21.75/lb
Flank Steak
$15.25/lb
Chuck Roast
$9.50/lb
Rump Roast
$9.50/lb
Sirloin Tip Roast
$9.50/lb
Arm Roast
$9.50/lb
Short Ribs
$8.00/lb
Brisket
$9.50/lb
Soup Bones
$4.75/lb
Tongue
$4.00/lb
Heart
$4.00/lb
Oxtail
$9.00
Liver
$5.75/lb
Kidney
$4.00/lb
Beef Fat
$2.50/lb
Prices are subject to change