PASTURE RAISED CHICKEN
Fed organic grain and moved daily on pasture
Whole Chicken
$5.50/lb
Average 5-6lbs
Boneless skinless chicken breast
$12.50/lb
Thighs
$9.50/lb
Drumsticks
$8/lb
Wings
$7/lb
Frames/stock pack
$1.25/lb
Grass Fed Beef-(Sold out)
Raised and finished on grass alone with no grain, antibiotics, or hormones.
Bulk Quarter or Half Beef (Sold Out)
$5/lb
Each quarter is roughly 100-130lbs hanging weight and the butcher charges $.90/lb for processing.
$5/lb for a quarter
$4.50/lb for a half
Ground Beef (Sold out)
$11/lb
1 lb packages
Soup Bones (Sold out)
$4.75/lb
Tongue (Sold Out)
$4.00/lb
Heart (Sold out)
$4.00/lb
Pasture raised turkey (Available NOW)
Raised on pasture and supplemented with certified organic feed.
Thanksgiving Turkeys (Taking deposits for October)
$5.50/lb
12-18lbs
Drumsticks
$8/lb
Wings
$7/lb
Regular Brat
$12
Ground Turkey
$12/lb
Breakfast sausage
$13/lb
Breakfast links
$14
Prices are subject to change